[K-Food] What's so special about korean fried chicken?
Korean fried chicken, also known as KFC, has become popular all over the world in recent years. It's known for its crispy and crunchy exterior and juicy, tender meat on the inside. Here are a few things that make Korean fried chicken special:
- Twice-frying: Korean fried chicken is typically fried twice, which gives it an extra crispy exterior while keeping the meat inside juicy and tender.
- Use of cornstarch: Korean fried chicken is coated with a thin layer of cornstarch before being fried, which helps to create a lighter and crispier texture.
- Variety of sauces: Korean fried chicken is often served with a variety of sauces, including spicy gochujang, sweet and tangy soy garlic, and honey mustard. The sauces add extra flavor and help to balance out the richness of the fried chicken.
- Served with pickled radish: Korean fried chicken is typically served with pickled radish, which helps to cut through the richness of the chicken and provides a refreshing and crunchy contrast.
Overall, the combination of the crispy exterior, tender meat, variety of sauces, and pickled radish make Korean fried chicken a unique and delicious dish that's well worth trying.
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